El arte del corte a cuchillo
Jamón Ibérico
Corte a cuchillo by a maestro cortador de jamón
EL CORTADOR DE JAMÓN
Sergio Gómez Oliveros
Spanish tradition, served live — discreet, precise, memorable.
I bring the Spanish ritual of corte a cuchillo to your venue — a calm, premium focal point guests naturally gather around.
Minimal setup, perfect pacing, and a service that elevates the room.
Discreet service, perfect rhythm, and a final reveal guests remember.
- Corte a cuchillo, performed live throughout the event.
- Jamón selection matched to the occasion and guest profile.
- Based in Tallinn — available in Estonia and beyond.
Trained in Spain under Roberto González Santalla.
THE EXPERIENCE
Jamón Ibérico Experience
Live corte a cuchillo performed at your venue by a trained cortador de jamón. Premium jamón ibérico, guided tasting, and storytelling — a refined experience for weddings, corporate gatherings, and private celebrations.
El producto
Premium jamón ibérico — from Cebo to 100% Iberíco de Bellota — selected to match your event.
Corte a cuchillo
The art of hand-carving: precision, technique, and respect for muscle structure and temperature.
La degustación
Elegant service flow at your venue — storytelling, pairing guidance, and guest engagement.
AT A GLANCE
SIGNATURE EXPERIENCE
Armonía Ibérica
Where jamón ibérico meets violin in a multisensory celebration.
A signature format — the Jamón Experience with live musical accompaniment.
- Live corte a cuchillo with musical accompaniment
- Classical and Spanish violin repertoire
- Reserved for gala dinners, receptions, and milestone celebrations
HOW IT UNFOLDS
The Ritual
Jamón Selection
We select the right label and quality for your event — and guide guests through what it means, from Cebo to 100% Ibérico de Bellota.
Corte a cuchillo
Live hand-carving by a maestro cortador with calm technique and optional tasting guidance, so guests experience each slice at its best.
Service flow
A discreet carving station that integrates naturally into your reception or dinner — smooth service, clean setup, and effortless for the venue.
Tailored to the venue, the occasion, and the guest flow.
FULL-SERVICE SET-UP
What we Bring
We arrive fully prepared and keep the setup discreet — so the carving feels effortless in the room and seamless for your venue team.
- Premium jamón selection matched to your event and guests
- Live corte a cuchillo paced to your reception or dinner flow
- Discreet, venue-friendly station with professional tools
- Clean setup — polished, low-maintenance, and respectful of the space
FAQs
Frequently Asked Questions
Which types of Jamón Ibérico do you serve?
Cebo (white seal/label) and Cebo de Campo (green seal/label) are grain-fed (Campo with more outdoor life), Bellota (red seal/label) is acorn-finished, and 100% Ibérico de Bellota (black seal/label) is the top tier — acorn-fed and 100% Iberian breed.
How many guests can you serve?
Flexible — from intimate gatherings (8–12) to larger events. Final count depends on venue setup and format.
Can you accommodate dietary restrictions?
We can accommodate many dietary needs around the experience, but Jamón Ibérico itself is cured Iberian pork. That means it’s not compatible with vegetarian/vegan, halal, or kosher diets. Tell us your guest list in advance and we’ll help plan suitable alternatives so everyone feels included.
How much setup time is needed?
Typically 45–90 minutes before service, depending on the venue and format.
Do you travel outside Tallinn?
Yes. Based in Tallinn — available internationally. Travel fees may apply depending on distance and logistics.
What do you need from the venue?
A stable surface for the station and enough space for guests to gather comfortably. We bring the setup and service tools.
What languages do you work in?
English and Spanish by default. Other languages on request.
How does pricing work?
Each event is custom-quoted based on guest count, selection, and logistics. No public pricing — request a personalized proposal. We reply within 48 hours.
Ready to bring Jamón Ibérico to your event?
Response within 48h.