Live Culinary performance
Paella Experience
A live Spanish rice ritual at your venue — not a restaurant, not catering.
EL MAESTRO PAELLERO
Sergio Gómez Oliveros
Spanish tradition, cooked live — calm technique, precise timing.
Trained in Spain, Sergio brings a rice-first approach to every paella — controlled heat, discreet setup, and timing calibrated for perfect texture.
Guests can watch, ask, and taste the process — from the first sofrito to the final serving.
- Texture over theatrics — timing and consistency first.
- Guest-friendly hosting — interactive, never intrusive.
- Flexible formats — we can tailor the rice to your event demands.
Based in Tallinn — available in Estonia and beyond.
THE EXPERIENCE
The Rice Ritual
Not a restaurant, not catering: we bring a complete cooking station, layered technique, and a guided flow that turns service into a shared moment. A refined experience for weddings, corporate events, and intimate celebrations.
Market-to-Pan Story
Arroces de la Albufera and special ingredients suited to Estonia — every element has an origin worth knowing.
Live Cooking Ritual
Timed layers, controlled heat from our portable station, and guests gathered around the pan as texture develops.
The Final Reveal
Served directly from the pan to each of the guests — a shared moment, not individual plates.
AT A GLANCE
SIGNARTURE EXPERIENCE
Arroces con Alma
Beyond paella — textures where mastery begins.
A signature format — the Paella Experience with live cooking and storytelling.
- Meloso — creamy, deep, elegant.
- Caldoso — brothy, spoonable, precise.
- Chef's Choice — seasonal, personalized rice creations.
CHOOSE YOUR FORMAT
Ways to Experience it
High Class Dinner
We take care of everything on-site, from setup to service. Best for: corporate dinners, weddings, hosted evenings.
Interactive Showcooking
Guests watch, ask, and taste as the paella comes together — guided, relaxed, and social. Best for: receptions, team events.
Masterclass Experience
A hands-on session where you cook alongside us and learn the technique step by step. Best for: small groups, private gatherings.
Tailored to the venue, the occasion, and the guest flow.
FULL-SERVICE SET-UP
What we Bring
We bring a self-contained cooking setup and handle the timing, heat, and guest flow — turning paella into a shared moment, not a catering drop-off.
- On-site cooking station designed to be venue-friendly and controlled
- Calibrated timing & technique for the finish you want (not just spectacle)
- Traditional paella pans sized to your group for even texture
- Menu flexibility (vegetarian, meat-based, or mixed) planned in advance
FAQs
Frequently Asked Questions
How many guests can you serve?
Flexible — from intimate dinners (8–12) to larger events. Up to 100 guests is typical; 100+ is possible with advance notice.
Can you accommodate dietary restrictions?
Yes. We can adapt for preferences and restrictions. Let us know in advance.
How much setup time is needed?
Typically 1–2 hours before service, depending on the venue and menu complexity.
Do you travel outside Tallinn?
Yes. Based in Tallinn — available internationally. Travel fees may apply depending on distance and logistics.
What do you need from the venue?
A stable surface for the station and enough space for guests to gather comfortably. We bring the setup and service tools.
What languages do you work in?
English and Spanish by default. Other languages on request.
How does pricing work?
Each event is custom-quoted based on guest count, selection, and logistics. No public pricing — request a personalized proposal. We reply within 48 hours.
Ready to bring Paella Experience to your event?
Response within 48h.